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Creamy and Crunchy An Informal History of Peanut Butter, the All-American Food
by Krampner, Jon
Edition: 2012
ISBN: 9780231162326
List Price: $27.95 Our Price: $22.10    Marketplace: 3 new and used from $21.34
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101 Classic Cookbooks 501 Classic Recipes
by THE FALES LIBRARY and Nestle, Marion and Jones, Judith and Fabricant, Florence and Waters, Alice
Edition: 2012
ISBN: 9780847837939
List Price: $50.00 Our Price: $36.65    Marketplace: 6 new and used from $24.98
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A Book for Cooks 101 Classic Cook Books
by Geddes-Brown, Leslie
Edition: 2012
ISBN: 9781858945798
Our Price: $36.65    Marketplace: 1 new from $37.61
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The ni'matnama Manuscript of the Sultans of Mandu The Sultan's Book of Delights
by Titley, Norah M.
Edition: 2012
ISBN: 9780415650465
Marketplace: 2 new and used from $46.38
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The Cook Book of Left-Overs; A Collection of 400 Reliable Recipes for the Practical Housekeeper
by Clarke, Helen Carroll
Edition: 2012
ISBN: 9781236661975
Our Price: $18.43
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Italian Cook Book
by Artusi, Pellegrino and Ragusa, Olga
Edition: 2012
ISBN: 9781614272878
Our Price: $16.80    Marketplace: 1 new from $22.56
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Los Fogones de Ziryab Recetas Selectas de la Escuela de Cocina Ziryab
by Becerril, Almudena Villegas
Edition: 2011
ISBN: 9781463304508
Our Price: $30.72
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Los Fogones de Ziryab Recetas Selectas de la Escuela de Cocina Ziryab
by Becerril, Almudena Villegas
Edition: 2011
ISBN: 9781463304492
Our Price: $14.83
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Old World Breads and the History of A Flemish Baker
by Scheele, Charel
Edition: 2011
ISBN: 9781462054718
Our Price: $14.83    Marketplace: 1 new from $18.45
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La cocina cristiana de Occidente
by Cunqueiro, �lvaro
Edition: 2011
ISBN: 9788483833414
Marketplace: 1 new from $39.20
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Showing 1-10 of 200 Results