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Food Fortification
by Fekadu Gemede, Habtamu
Edition: 2012
ISBN: 9783848409143
Our Price: $72.62

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Drying Technology for Basil Leaves
by Parmar, M. R. and Doshi, Jayesh S. and Kapdi, S. S.
Edition: 2012
ISBN: 9783848411443
Our Price: $85.16

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Physical and Chemical Testing of Honey
by Iqbal, Shaukat
Edition: 2012
ISBN: 9783848415700
Our Price: $71.58

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Thermal Processing of Shelf Stable Meat Blocks in Retort Pouches
by Immanuel, Prince
Edition: 2012
ISBN: 9783845441771
Our Price: $85.16

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Modified Cocoyam Starches in Cookie Production
by Maureen-Theodore C., Ojinnaka
Edition: 2012
ISBN: 9783846585740
Our Price: $71.58

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Practical Handbook on Meat Science
by Sahoo, Jhari and Sharma, Davinder Kumar and Chatil, Manish Kumar
Edition: 2010
ISBN: 9788170356769
Marketplace: 1 new from $35.74

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Milk and Milk Products Technology
by Biswas, Subhash and Bhattacharya, Subhash
Edition: 2005
ISBN: 9788180618772
Marketplace: 2 new and used from $19.47

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Lebensmittelchemie:
by Baltes, Werner and Matissek, Reinhard
Edition: 2011
ISBN: 9783642165382
Our Price: $63.00

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Quesos artesanales / Cheeses: Historia, Descripcion Y Elaboracion / History, Description and Production
by Battro, Pablo
Edition: 2010
ISBN: 9789502412634
List Price: $29.95 Marketplace: 2 new and used from $27.75

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Philippine Fermented Food: Principles and Technology
by Chinte-sanchez, Priscilla
Edition: 2009
ISBN: 9789715425544
Marketplace: 1 new from $86.40

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Showing 1-10 of 200 Results