Finding the Perfect Pint and more! From the best brewpubs to creative beer cuisine, The Hawai`i Beer Book is the one essential guide for beer-lovers in the Islands. With detailed listings and expert reviews, its everything you need to find it, brew it, cook with it and, most of all, drink it!
Cheryl Chee Tsutsumi is an award-winning travel journalist who has covered Hawaii, Asia and the South Pacific for numerous local and Mainland publications. She is the author of 12 books about Hawaii. The Hawaii Book of Rice is her third title for Watermark Publishing.
