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Sugar-Free Gluten-Free Baking and Desserts Recipes for Healthy and Delicious Cookies, Cakes, Muffins, Scones, Pies, Puddings, Breads and Pizzas
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Sugar-Free Gluten-Free Baking and Desserts Recipes for Healthy and Delicious Cookies, Cakes, Muffins, Scones, Pies, Puddings, Breads and Pizzas

Keough, Kelly E.
ISBN-10: 1569757046
ISBN-13: 9781569757048

Our Price: $13.52
Save $2.43 (15%)
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7 new & used from $11.00
Enjoyable though they are, baked goods made with quick-metabolising wheat flour and refined sugars come with a hefty price on one's healthweight-gain, cholesterol and diabetes as well as allergies for many people.Sugar-free Gluten-free Baking and Dessertsshows readers how to bring taboo treats back to the baking sheet with savory recipes that swap wheat for wholesome alternatives like quinoa, arrow root and tapioca starch and trade in sugar for natural sweeteners like agave, yacon and stevia.
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List price: $15.95
Edition: 2009
Publisher: Ulysses Press
Binding: Trade Paper
Pages: 220
Size: 7.50" wide x 9.25" long x 0.75" tall
Weight: 0.88 lbs.
Language: English

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