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The Complete Book of Raw Food : Healthy, Delicious Vegetarian Cuisine Made with Living Foods * Includes More Than 400 Recipes from the World's Top Raw Food Chefs
   Rodwell, Julie (Editor) Amsden, Matt (Editor) Boutenko, Victoria (Contribution by) Brotman, Juliano (Contribution by) Shannon, Nomi (Contribution by)
Complete Book of Raw Food : Healthy, Delicious Vegetarian Cuisine Made with Living Foods * Includes More Than 400 Recipes from the World's Top Raw Food Chefs
Title Details
ISBN-10 157826278X
ISBN-13 9781578262786
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Product Description  
Main Description
Whether you're a raw food devotee, a curious vegetarian, or just an adventurous chef,The Complete Book of Raw Foodis the essential handbook for raw food preparation and dining pleasure. In addition to its more than 400 nutritious and healthy recipesfrom "Walnut Burgers" to "Thai Coconut Curry Soup" to "Raw Apple Pie"The Complete Book of Raw Foodincludes step-by-step instructions on how to set up the raw pantry, easy-to-follow techniques for handling and preserving raw food through sprouting and dehydrating, and expert advice on how to choose ingredients and equipment. Now completely revised and updated, the second edition includes: More than 50 new recipes from new chefs Prep times for all recipes Updated resources for equipment, food, and raw festivals These simple, delicious, and healthful recipes are perfect for anyone who wants to eat better and fresher. The first essential how-to guide to raw food preparation,The Complete Book of Raw Food, Second Edition,belongs in every kitchen.
Main Description
This masterful collection of over 400 raw food recipes is a "must-have" for anyone who enjoys vegetarian cuisine. Whether you are curious about adding raw foods to your diet, or have been eating raw for years,The Complete Book of Raw Food,Second Editioncontains over 400 mouth-watering-recipes produced by more than 50 of the world's top raw food chefs, and is your essential resource on choosing ingredients, eating right and creating delicious dishes to satisfy any palate. From soups and salads to main dishes and desserts,The Complete Guide to Raw Food,Second Editionis the largest published collection of raw food recipes. This new edition features more than 50 new recipes from up-and-coming chefs. Among these inspired raw dishes are unexpected delights such as Lasagna, Easy Pad Thai, Zucchini Bread, and Granola--all delicious--all made with live ingredients. The Complete Guide to Raw Food,Second Editionalso includes advice on choosing ingredients, resources to buy the tools you need to create raw dishes, and a comprehensive Raw Food Glossary. The second edition is expanded to include prep times for all recipes an all-new color insert, and contains updated information on kitchen equipment, techniques, and raw food festivals. The Complete Book of Raw Food,Second Editionincludes a detailed preparation for all categories of dishes including Salad Dressings, Entrees, and Delicious Desserts. Here are just a few examples of the delicious recipes available inThe Complete Book of Raw Food,Second Edition: Spinach Pesto Raw Ravioli Walnut Stuffed Peppers Tomato Wild Rice Soup Chocolate Smoothie Watermelon Mountains Whether you're a raw food devotee, a seasoned vegetarian, or just want to prepare delicious, healthy recipes in your own home,The Complete Book of Raw Food,Second Editionis a kitchen essential.
Product Details
Edition : 2nd 2008 Product Dimensions: 8.00" wide x 10.00" long x 1.50" tall
Publisher: Hatherleigh Company, Limited, The Weight: 1.94 lbs.
Binding: Trade Cloth
Number of Pages 496
Language: English
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