Every kitchen should have a cookie jar. And every cook should have a copy ofCookies. With 40 fun, easy-to-follow recipes in this book, it's easy to create the cookies of your dreams-the kind of cookies that will satisfy every craving. For wholesome, nourishing bites, try the trail mix and honey cookies.
For the perfect accompaniment to your afternoon tea or coffee, you'll love the jam thumbprints. And for a sweet dessert in more ways than one, the heart-shaped amore cookies will win every time. Cookiesalso includes recipes for classics such as chocolate shortbread cookies and gingerbread cookies, and inventive takes such as cardamom crescents and tiramisu creams. Great for a morning, afternoon, or midnight snack, the cookies you'll make withCookiesare guaranteed to tantalize your taste buds. Whether you serve these cookies at parties or after family dinners, all that's left over will be the crumbs!
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Anneka Manning: Anneka Manning has spent more than nineteen years in food print media, gaining and developing a range of different food styles. She has contributed to a number of publications, includingThe Australian Women’s Weekly,Good Living(Sydney Morning Herald),australian good taste,Super Food Ideas,VOGUE Entertaining + Travel,Diabetic Living,Heart Healthy Living,Weight Watchers Australia,Sunday Life(Sun Herald), andFamily Circlemagazine. Anneka co-wroteThe Low GI Family Cookbook(Hachette Australia) which was released in February 2008 and has written books for ACP Books and Murdoch Books. She is currently the Senior Food Editor for Murdoch Books and lives in Sydney.