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Pure Ketchup A History of America's National Condiment
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Pure Ketchup A History of America's National Condiment

Smith, Andrew F.
ISBN-10: 1611170176
ISBN-13: 9781611170177

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Andrew F. Smith teaches culinary history at the New School University in Manhattan and is the author of nineteen books, including Popped Culture: A Social History of Popcorn in America, The Tomato in America: Early History, Culture, and Cookery, and Eating History: Thirty Turning Points in the Making of American Cuisine.
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Edition: 2011
Publisher: University of South Carolina Press
Binding: Trade Paper
Pages: 240
Size: 6.00" wide x 9.00" long x 0.75" tall
Weight: 0.90 lbs.
Language: English

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