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Pastry The Complete Art of Pastry Making
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Pastry The Complete Art of Pastry Making

Atkinson, Catherine
ISBN-10: 1780191200
ISBN-13: 9781780191201

Our Price: $17.22
Save $1.77 (9%)
In our Marketplace:
2 new from $27.41
The complete guide to successful pastry making, with 135 delicious recipes and all the essential techniques you need for shortcrust, puff, choux, hot-water, strudel and filo, all shown in over 850 step-by-step photographs.

List price: $18.99
Edition: 2012
Publisher: Anness Publishing
Binding: Trade Paper
Pages: 256
Size: 9.00" wide x 12.00" long x 1.00" tall
Weight: 2.88 lbs.
Language: English

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