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Soups, Stews and Chilis
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Soups, Stews and Chilis

Cook's Illustrated Magazine Editors
ISBN-10: 1933615621
ISBN-13: 9781933615622

Our Price: $10.30
Save $24.70 (71%)
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5 new & used from $18.78
Soup's On! With this new Best Recipe title, the editors of Cook's Illustrated left no stockpot unturned in their search for the best of the best. We kick off Soups, Stews Chilis with an essential primer that reveals the test kitchen's best tips and techniques for building flavor, valuable informaiton on storage and reheating, and an essential cookware ingredient guide.
Inside you'll find more than 200 recipes for all your favorites and more!
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List price: $35.00
Edition: 2010
Publisher: America's Test Kitchen
Binding: Trade Cloth
Pages: 368
Size: 8.50" wide x 11.00" long x 1.00" tall
Weight: 2.29 lbs.
Language: English

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