Madhur Jaffrey, television's most-loved Indian cook, returns to our screens for a major new series for UKTV Good Food in October 2012.Travelling across Britain, visiting local Indian and South Asian communities, Madhur reveals how it's possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles.
In the official tie-in book to the series, Madhur showcases her favourite recipes with influences from all over the subcontinent: Punjabi, Goan, Parsi, Bengali, Sri Lankan and Burmese, amongst others. Madhur's recipes conjure up the colour and vitality of this vibrant culture, but keep to her mantra that Indian food doesn't need to be complicated. Always, innovative and contemporary, Madhur will even give some of these traditional recipes a twist - pairing Aloo Gobi with a very British roast lamb, for example.Whether it's the spicy, lentil-based specialities of Rajesthan, kebabs and kormas from Delhi, or coconut-infused curries from Kerala, we will accompany Madhur on her very personal tour of our modern-day Curry Nation.
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