The New York Restaurant Cookbook presents recipes for the signature dishes from 100 of the city's best restaurants, all selected and adapted by respected food journalist Florence Fabricant. From the timeless elegance of The Four Seasons to the downtown edginess of wd50, from the romance of Cafe des Artistes to the flair of Calle Ocho, the reader can re-create the distinct approach to the culinary art each restaurant offers. Also included are chef's tips, expert sommeliers' advice, and a full directory of addresses. Produced in conjunction with NYC & Company, the city's official tourism marketing organization, this book has a trusted stamp of approval and the participation of the city's best restaurants. Whether you're a native New Yorker, or one of the more than 35 million tourists who visit the city each year, The New York Restaurant Cookbook offers a spectacular tour of the most cutting-edge culinary city in the world."This book is a delicious tribute to the wonderful spirit of these restaurants, and to everyone from the dishwashers to the cooks, chefs, and restaurateurs who make these restaurants possible."Tim Zagat
show more 
show less
Florence Fabricantis an acclaimed food writer who contributes regularly to theNew York TimesDining section. She is the author of nine cookbooks includingThe New York Restaurant CookbookandPark Avenue Potluck. The Society of Memorial Sloan-Kettering Cancer Centeris a volunteer organization dedicated to promoting the well-being of patients, supporting cancer research, and providing public education on the prevention, detection, and treatment of cancer. As the world's oldest and largest cancer center, Memorial Sloan-Kettering has a passionate commitment to exceptional patient care, leading edge-research, and superb educational programs.
