108 international chefs took the simple sandwich to an entirely new level. The photographic genius that is Battman has created not just a book of recipes, but a book of art. Thanks to Battman, the sandwich provided another opportunity for world-renowned chefs to create new culinary masterpieces that will leave you in awe.
Chefs include Mario Batali and Gina DePalma of Babbo, Tom Colicchio of Craft, Daniel Boulud of DB Bistro Moderne, Emeril Lagasse of Emeril's, Michael Anthony of Gramercy Tavern, Eric Ripert of Le Bernardin, Nobu Matsuhisa of Nobu, Jean-Georges Vongerichten of Perry St., and Wylie Dufresne of WD-50.
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