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A Treatise on Flour, Yeast, Fermentation, and Baking : Together with Recipes for Bread and Cakes (1915)
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Edition:
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N/A
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Publisher:
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Kessinger Publishing, LLC
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Binding:
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Trade Cloth
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Pages:
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124
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Size:
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6.00" wide x 9.00" long x 0.44" tall
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Weight:
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0.77 lbs.
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Language:
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English
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