101 Things to Do with a Salad

The text includes main course salads, BBQ and picnic salads, and fruit salads, with an amazing variety of recipes and flavours to suit all occasions.Pistachio Salad 1 small can crushed pineapple, with juice 1 small package instant pistachio pudding mix 1 small container Cool Whip 2-3 cups mini marshmallows 1/2 carton cottage cheese pistachios, chopped Mix pudding mix and pineapple with juice together in a bowl. Stir in Cool Whip, marshmallows, and cottage cheese. Garnish with pistachios. Refrigerate 1-2 hours before serving. Makes 6-8 servings.Everybody knows that a good salad makes a meal complete and now with this new addition to the 101 line, a salad is never more than a few ingredients away! The book includes Leafy Salads, Main Course Salads, Pasta Salads, BBQ and Picnic Salads, Veggie Salads, Fruit Salads, and Dessert Salads, with an amazing variety of recipes and flavors to suit all occasions. Try Sweet Fiesta Salad, Chinese Chicken Salad, Chicken Caesar Pasta Salad, Cauliflower Shrimp Salad, Cool Pear Salad, Pistachio Salad, and Best Ever Frog-Eye Salad!Everybody knows that a good salad makes a meal complete, and now with this new addition to the 101 line, a salad is never more than a few ingredients away.Stephanie Ashcraft author of the original 101 Things to do With a Cake Mix, was raised near Kirklin, Indiana. She received a bachelor's degree in family science and a teaching certificate from Brigham Young University. Since 1998, she has taught cooking classes for Macey's Little Cooking Theatre in Provo and Orem. She lives in Idaho; this is her sixth book.