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Vegetarian Catering : Delicious meat-free meals for the professional and amateur cook, catering for Groups
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Vegetarian Catering : Delicious meat-free meals for the professional and amateur cook, catering for Groups

Taylor, Gerard R. D; Taylor
ISBN-10: 1450511228
ISBN-13: 9781450511223

Our Price: $11.89
Gerard Taylor is a 'Cordon Vert' qualified chef with over twenty years experience of cooking vegetarian food. He is the author of four previously published books.

Edition: N/A
Publisher: CreateSpace
Binding: Trade Paper
Pages: 252
Size: 7.00" wide x 10.00" long x 0.57" tall
Weight: 1.23 lbs.
Language: English

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