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| Introduction | |
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| Ingredients | |
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| A Word About Waffle Irons, Baking Times, and Yields | |
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| Tips for Successful Waffling | |
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| Waffles Plain and Simple | |
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| Classic Waffles | |
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| Buttermilk Waffles | |
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| Malted Waffles | |
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| Golden Cornmeal Waffles | |
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| Belgian Waffles | |
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| Honeyed Whole-Wheat Waffles | |
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| Fruit, Nut, and Not-So-Plain, Waffles | |
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| Wild Blueberry-Buttermilk Waffles | |
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| Coconut<sup>2</sup> Waffles | |
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| Spicy Pumpkin Waffles | |
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| Peanut Butter Waffles | |
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| Banana-Nut Waffles | |
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| Pecan-Browned Butter Waffles | |
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| Toasted Oatmeal Waffles with a Hint of Cinnamon | |
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| Buckwheat-Sour Cream Waffles | |
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| Anadama Waffles with Currants | |
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| Cornmeal and Bacon Waffles | |
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| Amber Ale Waffles | |
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| Savories | |
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| Mini Salt-and-Pepper Waffles with Bacon-Green Onion Clam Dip | |
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| Fines Herbes and Emmentaler Waffles | |
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| Cornmeal Waffles with Cheddar, Chipotle Chile, and Green Onions | |
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| Ham and Gruy�re Waffle Tartines | |
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| Huevos y Waffles Rancheros | |
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| Smoked Salmon and Cr�me Fra�che on Buckwheat-Sour Cream Waffles | |
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| Fried Chicken and Waffles with Bacon Gravy | |
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| Waffles with Sausage Gravy | |
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| Waffle Finales | |
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| Waffles Bostock | |
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| S'morish Waffles | |
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| Waffles with Sweet Goat Cheese, Cherries in Port Syrup, and Toasted Almonds | |
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| Pecan-Browned Butter Waffles with Peaches and Blackberries and Bourbon Cream | |
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| Black Sesame Waffles with Green Tea Ice Cream and Strawberry-Sake Coulis | |
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| Summer Berry and Waffle Puddings | |
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| Parfaits of Waffle Croutons, Vanilla Gelato, and Peppered Strawberries with Balsamic Reduction | |
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| Chocolate Stout Waffle Sundaes | |
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| To Top It Off | |
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| Honey Butter with Orange Essence | |
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| Maple Cream Cheese | |
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| Whipped Cream | |
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| Lemon Curd | |
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| Blueberry Compote | |
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| Gingery Cranberry-Pineapple Syrup | |
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| Multi-Berry Coulis | |
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| Saut�ed Apples in Hard Cider | |
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| Butter-Rum Bananas | |
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| Burnt Caramel Sauce | |
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| Bittersweet Chocolate Sauce | |
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| Index | |
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| Acknowledgments | |
