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Perspectives on Food-Safety Issues of Animal-Derived Foods
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Perspectives on Food-Safety Issues of Animal-Derived Foods

Ricke, Steven C.; Jones, Frank T.
ISBN-10: 1557289190
ISBN-13: 9781557289193

In our Marketplace:
2 new & used from $139.77
Frank T. Jones is the associate director for extension, Center of Excellence for Poultry, at the University of Arkansas.

List price: $115.00
Edition: 2010
Publisher: University of Arkansas Press
Binding: Trade Cloth
Pages: 400
Size: 6.50" wide x 9.50" long x 1.50" tall
Weight: 1.54 lbs.
Language: English

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