A Cute Full-Color Guide to Creating America's Hottest New Desser--Cupcake-Sized Mini Pies What's a hip baker to do with her cupcake pan now that serving those frosted nightmares is about as cool as wearing Uggs while hostessing a Sex and the City 2 movie night? Make mini pies! Featuring 60 enticing color photographs, this book shows you how to use that same cupcake pan to bake the newest, most awesome dessert--mini pies.
Offering step-by-step recipes along with tips, tricks, and techniques for mini pie success, this book teaches you how to make flaky crusts and luscious fillings that will combine into mouth-watering petite pies. You will learn how to capture all the delicious flavor of a traditional pie while gaining the adorable look and eat-out-of-your-hand convenience of a cupcake. From beloved favorites like pumpkin, apple, and pecan, to more creative flavors such as Raspberry Rhubarb Whiskey, Chocolate Chipotle, and Cranberry Almond Pistachio, Mini Piespresents recipes to please any palate.
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