Cindy Pawlcyn's legions of fans have long made meals of her restaurants' sampler-size starters. Bringing home the biggest trend in eating out, CINDY PAWLCYN'S FINGER FOODS offers a tempting collection of recipes designed to satisfy big appetites as well as grazers-from Grilled Oysters to Gougères, and Pepper Garlic Wings to Mustards' Famous Onion Rings. Mouth-watering photographs of finished dishes and sun-kissed Wine Country ingredients on every spread and a kitchen-friendly easel format make this portable Pawlcyn an appealing gift package.
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LENNY RICE and BRIGID CALLINAN left the East Coast for Napa in 1996, Lenny to teach at Robert Mondavi Winery and Brigid to be pastry chef at Mustards Grill. In 2000, they formed the original culinary team at Copia. Lenny has since become head cheesemonger at Cowgirl Creamery/Tomales Bay Foods, and Brigid teaches cooking and baking at the U.S. Coast Guard Training Center. Both live in Petaluma, California. CINDY PAWLCYN is the chef-owner of three Napa Valley restaurants: Mustards Grill, Cindy's Backstreet Kitchen, and Go Fish. Cindy is considered one of the most influential and accomplished women chefs in America. She lives in St. Helena, California.
