Written by Australian celebrity chef Pete Evans, this book features more than 40 recipes for a wide variety of pizzas, from classic combinations, to modern flavors, to specialty and dessert pizzas. All of the recipes offer instructions for preparing the pizzas in the new countertop electric pizza maker as well as in a conventional oven. The book includes four basic doughs—including a gluten-free dough—which can be mixed and matched with a variety of sauces and toppings. Throughout the book are tips and tricks for creating flawless pizzas.TOC:Pizza BasicsWorking with the doughUsing the electric pizza makerMaking pizza in the home ovenRecipesPizza doughsPizza toppings and saucesClassic pizzasModern pizzasSpecial pizzasIndexSAMPLE RECIPES:Classic PizzasMargherita pizzaPepperoni pizza with fresh mozzarellaWild mushroom pizza with ham and ricottaChicken and basil pesto pizzaModern PizzasPizza with winter squash, gorgonzola, pine nuts and sweet & sour onionsPizza with zucchini blossoms, mozzarella and oreganoPizza with spicy shrimp, roasted peppers, and tomato salsa verdeSpecial PizzasBraised lamb shank and white bean calzonePete’s down under fish pieBerry pizza with maple syrup and vanilla whipped cream
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