Author Camille Le Foll invites readers back to her grandmother’s kitchen to learn all about the wonders of blinis and crepes. She explains the differences between the two (and between both of these and pancakes) and then offers 30 recipes that home cooks will rush to try out. The choices range from savory to sweet, from Buckwheat Blinis with Smoked Haddock to Apple Crepes caramelized with butter, from zucchini pancakes to the most fabulous flaming crepes Suzette ever. It’s all irresistible. nbsp;Quick, easy, fresh, and fun, here are the titles you'll reach for again and again to treat friends to sumptuous fare with flair--without a lot of time or fuss. Each title offers more than 30 simple recipes, a handy "tips amp; advice" section, and step-by-step instructions for creating fabulous dishes with everyday ingredients. Crepes, pancakes, and blinis are among the most delicious--and deliciously simple--dishes on earth. Quick to whip up, easily adapted to taste, and wonderfully light and satisfying, they're the perfect weekend brunch or late-night treat. Here are 30 scrumptious, versatile recipes, tips for serving, and a wealth of ideas for accompaniments and alternative ingredients.
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