Sydney-based food writer and stylist Ross Dobson is a rising star of the Sydney cooking scene, where he has worked with celebrity chef Bill Granger and now has a monthly feature in Australian BBC Good Food magazine. His first book for Ryland Peters & Small , Kitchen Seasons, was Olive magazine's "Book of the Month" and his second, Market Vegetarian has also attracted excellent review coverage and been a strong seller. show more show less
Ross Dobson worked at Bill Grangers eponymous cafï¿½, bills, before leaving to start up his own cafï¿½ and catering business. Ross now works as a food stylist, recipe writer and food writer for a variety of magazines and newspapers, such as the Sydney Morning Herald, Sainsburys magazine and BBCs Olive. Ross has also been a contributing author to many cookbooks.