Sydney-based food writer and stylist Ross Dobson is a rising star of the Sydney cooking scene, where he has worked with celebrity chef Bill Granger and now has a monthly feature in Australian BBC Good Food magazine. His first book for Ryland Peters & Small , Kitchen Seasons, was Olive magazine's "Book of the Month" and his second, Market Vegetarian has also attracted excellent review coverage and been a strong seller.
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Ross Dobson worked at Bill Grangers eponymous caf�, bills, before leaving to start up his own caf� and catering business. Ross now works as a food stylist, recipe writer and food writer for a variety of magazines and newspapers, such as the Sydney Morning Herald, Sainsburys magazine and BBCs Olive. Ross has also been a contributing author to many cookbooks.
