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Carluccio's Complete Italian Food
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Carluccio's Complete Italian Food

Carluccio, Antonio; Carluccio, Priscilla; Martin, Andre; Moireau, Fabrice
ISBN-10: 1899988319
ISBN-13: 9781899988310

Carluccio's Complete Italian Food is divided by type of ingredients into 12 chapters, each beginning with an introduction that relates a particular Italian food directly to its origins, descibing production and specialities.

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Edition: 1997
Publisher: Quadrille Publishing, Limited
Binding: Trade Cloth
Pages: 320
Size: 8.66" wide x 10.63" long
Weight: 3.23 lbs.
Language: English

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