Former supply teacher, Diana Sutton is Co-Editor of Home Farmer Magazine where her recipes are a popular feature of the magazine.Baking your own bread and making your own butter from scratch is creative, functional, versatile and satisfying. It can be made quickly or slowly depending on the recipe and once you've mastered the few fundamental rules you can adapt the basics to go and create your very own artisan craft bread. With many tips, recipes and much essential advice on preparation and ingredients, Diana demonstrates how to create loaves and buns of all shapes and sizes from the basic famiy loaf to tortillas and naans making this an essential book for anyone wanting to rediscover the delights of trational and contempoary home bread making.
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Former supply teacher, Diana Sutton is Co-Editor of Home Farmer Magazine where her recipes are a popular feature of the magazine.
