'The New Indian Kitchen' is an extraordinary culinary tour de force by celebrated Indian chef Vineet Bhatia. Over 150 of his most celebrated recipes are featured in this book. With a beguiling mixture of modernity and classicism, Bhatia introduces elements of molecular gastronomy as well as Western influences.
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List price: |
$55.00
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Edition:
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2009
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Publisher:
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Bloomsbury Publishing
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Binding:
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Trade Cloth
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Pages:
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288
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Size:
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8.75" wide x 10.50" long x 1.00" tall
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Weight:
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2.84 lbs.
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Language:
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English
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