With more than 600 recipes for everything from starters, snacks, and pasta, to desserts, sauces, and preserves, this book is a treasure trove of recipes from around the world. Here you will find recipes for international classics such as Spaghetti with Pesto, Crepes Suzette, Guacamole, Chicken Satay, Sweet and Sour Pork, Houmous, Falafel, Tzatziki, Sachertorte, Apple Strudel, and Tiramisu.
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Carla Bardi is the author or co-author of many internationally popular cookbooks, the majority of them devoted to Italian cuisine. They includeSpaghetti, The Golden Book of Chocolate, The Golden Book of Cookies,andThe Golden Book of Baking,all published in North America by Barron's. She grew up in Tuscany, and currently operates a small vineyard with her husband.
