Nothing beats pizza for a quick lunch, a satisfying dinner, or a late-night snack. In this cookbook, master chef Carla Bardi offers a wide range of pizza possibilities, along with simple, step-by-step instructions on how to make perfect pizza dough at home. More than 35 toppings are included, along with variations on the basic dough.
The 15 little cookbooks in this handy series each feature 38-40 delicious recipes. Every recipe is illustrated with a beautiful color photograph showing just how the finished dish will look. All the triple-tested recipes are ranked for difficulty, with most falling into the simplest category. Nutritious, tempting dishes for every occasion.
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Carla Bardi is the author or co-author of many internationally popular cookbooks, the majority of them devoted to Italian cuisine. They includeSpaghetti, The Golden Book of Chocolate, The Golden Book of Cookies,andThe Golden Book of Baking,all published in North America by Barron's. She grew up in Tuscany, and currently operates a small vineyard with her husband.