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Risk Characterization of Microbiological Hazards in Food Guidelines
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Risk Characterization of Microbiological Hazards in Food Guidelines

World Health Organization Staff; Food and Agriculture Organization of the United Nations Staff
ISBN-10: 9251064121
ISBN-13: 9789251064122

In our Marketplace:
1 used from $38.70
These guidelines provide descriptive guidance on how to conduct risk characterization in various contexts, and utilizing a variety of tools and techniques. They have been developed in recognition of the fact that a reliable estimation of risk is critical to the overall risk assessment. This volume contains information that is useful to both risk assessors and risk managers, governments and food regulatory agencies, scientists, food producers and industries and other people or institutions with an interest in the area of microbiological hazards in food, their impact on human health and food trade and their control.
--Publisher's description.
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List price: $35.00
Edition: 2009
Publisher: Food & Agriculture Organization of the United Nations
Binding: Trade Paper
Pages: 136
Size: 7.00" wide x 9.87" long
Weight: N/A
Language: English

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