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Enzymes in Food Processing: Fundamentals and Potential Applications
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Enzymes in Food Processing: Fundamentals and Potential Applications

Panesar, Parmjit S.; Marwaha, Satwinder S.; Kumar, Harish
ISBN-10: 9380026331
ISBN-13: 9789380026336

In our Marketplace:
2 new from $46.34
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Edition: 0
Publisher: I K International Publishing House Pvt. Ltd
Binding: Trade Cloth
Pages: 386
Size: 70.87" long x 94.49" tall
Weight: 2068.00 lbs.
Language:

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