What would happen if you were to combine the culinary expertise of two connoisseurs who are specialists in their fields? Beer sommelier Ben Vinken presents 50 top Belgian beers to cheese master Michel Van Tricht, who in turn, pairs them with the most app
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| Orval & Pas de Rouge | |
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| Grimbergen Goud & Le Petit Lathuy | |
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| Malheur Brut Reserve & la Gabarre, Brigand & Chevrin, Petrus Gouden Tripel & Saint-Marcellin | |
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| Gulden Draak & Roquefort | |
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| Blanche De Namur & Vanillien | |
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| Hommelbier & Beaufort Haut Alpage | |
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| Tempelier & Pelardon Fermier | |
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| Oude Geuze Boon & Brillat-Savarin | |
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| Brugse Zot & Pierre-qui-Vire | |
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| Troubadour Magma & Nuits d'Or | |
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Rochefort
8. & Fourme d'Ambert | |
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| Bourgogne Des Flandres & Maconnais | |
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| Hopus & Pouligny-St.Pierre | |
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| Bottle fermented Palm & North Holland Gouda | |
