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Cooking Classics : China
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Cooking Classics : China

Tiong, Yeo Kian
ISBN-10: 981261608X
ISBN-13: 9789812616081

Chef Yeo Kian Tiong explores China's distinct culinary styles by showcasing 42 traditional and modern recipes which represent the best of the country's rich culinary history.

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Edition: 2009
Publisher: Marshall Cavendish International (Asia) Private Limited
Binding: Trade Paper
Pages: 144
Size: 8.25" wide x 10.25" long x 0.50" tall
Weight: 0.99 lbs.
Language: English

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