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Kitchen As Laboratory Reflections on the Science of Food and Cooking

Vega, C�sar; Ubbink, Job; Van Der Linden, Erik
ISBN-10: 0231153449
ISBN-13: 9780231153447

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Used (Like New) $15.95+ $2.99 shipping
Seller: Midtown Scholar Bookstore
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Crisp, clean, unread hardcover with light shelfwear to the dust jacket and a publisher's mark to one edge - Nice!

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New $22.76+ $2.99 shipping
Seller: ShopSpell
0% / 0 total ratings
Ships from NJ, USA
Brand New item. 100% Guaranteed. Reliable customer service.

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New $23.36+ $2.99 shipping
Seller: BarristerBooks
94% / 25 total ratings
Ships from Kansas, USA
BRAND NEW W/ FAST SHIPPING! Choose Expedited for fastest shipping! Our feedback rating proves our commitment! 30-day return policy.

Ask Seller a Question

New  $23.42
Fast shipping and no-hassle returns!
Ships from Ohio, USA

In stock

New $31.30+ $2.99 shipping
Seller: extremely_reliable
90% / 1105 total ratings
Ships from Texas, USA
In Stock. Always buy with confidence.

Ask Seller a Question

Used (Like New) $15.95+ $2.99 shipping
Seller: Midtown Scholar Bookstore
95% / 153 total ratings
Ships from PA, usa
Crisp, clean, unread hardcover with light shelfwear to the dust jacket and a publisher's mark to one edge - Nice!

Ask Seller a Question


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