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Technology of Coated and Filled Chocolate, Confectionery, Bakery Products and Ice Cream

Talbot, G.; Talbot, G.
ISBN-10: 1439801363
ISBN-13: 9781439801369

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2 from $204.80
2 new from $204.80
No used copies available
New $204.80+ $2.99 shipping
Seller: Internationalbooks81
84% / 324 total ratings
Ships from New Delhi, IND
Brand New Original US Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!

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New $273.66+ $2.99 shipping
Seller: extremely_reliable
91% / 1098 total ratings
Ships from Texas, USA
Edition: 1; Buy with confidence. Excellent Customer Service & Return policy.

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New $204.80+ $2.99 shipping
Seller: Internationalbooks81
84% / 324 total ratings
Ships from New Delhi, IND
Brand New Original US Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!

Ask Seller a Question
New $273.66+ $2.99 shipping
Seller: extremely_reliable
91% / 1098 total ratings
Ships from Texas, USA
Edition: 1; Buy with confidence. Excellent Customer Service & Return policy.

Ask Seller a Question

There are no used copies available but there are 2 new available from $204.80

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